Dietitians are university-qualified health professionals who translate the science of food and nutrition into practical guidance for people, families and communities. In Namibia, the title Dietitian is legally protected and regulated by the Health Professions Council of Namibia (HPCNA).
Dietitians work in hospitals, private practice, public health, sports, industry and academia, wherever evidence-based nutrition can improve lives.
Medical nutrition therapy for diabetes, renal disease, oncology, ICU and paediatrics.
One-on-one counselling for chronic conditions, food intolerances and weight management.
Maternal and child nutrition programmes, school health, food security and policy.
Optimising fuelling, recovery and body composition for athletes at every level.
Product development, food labelling, regulatory affairs and consumer education.
Building Namibian evidence and training the next generation of professionals.
Both work with food, but training, regulation and scope of practice differ significantly.